Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. granulated sugar
  • 1 Tbsp. plain flour
  • 1 Tbsp. cornmeal
  • 4 eggs, unbeaten
  • 1/4 c. melted butter
  • 1/4 c. sweet milk
  • 4 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • pinch of salt
  • 1 chilled, unbaked 9-inch pie crust

Directions

  1. 1
    Combine flour, sugar and cornmeal in a bowl and mix well.
  2. 2
    Add remaining ingredients and beat until well blended.
  3. 3
    Pour into chilled, unbaked deep-dish pie crust.
  4. 4
    Bake at 375° for 35 to 45 minutes.

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