Cheesecake Cookie Cups
6 ingredients
9 steps
Ingredients
- 12 pieces refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 12 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
Directions
-
1Pre heat oven to 325.
-
2Paper line 12 muffin cups.
-
3Place one piece of cookie dough in each muffin cup.
-
4Bake for 10-12 minute or until cookie has spread to edge of cup.
-
5Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
-
6Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
-
7Bake for additional 15-18 min or until set.
-
8Cool completly in pan on wire rack.
-
9Top with pie filling refrigerate for 1 hour.
Products Matching These Ingredients
The Smartest Cookie
People's Choice Beef Jerky
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Cream soup air corners
E NOVA 3
Cliff Bar Chocolate Chip
C
Cookies, chocolate chip
Winn Dixie
E NOVA 4
Gelato, italian cookie crunch
Prestige
D NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Rubio'S Mahi Mahi Burrito Recipe
21 ingredients
Perfect Paella
23 ingredients
Guacamole With Mayonnaise
8 ingredients
O'Charley'S Cajun Shrimp Pasta
13 ingredients
Coronation Street Betty’S Hotpot
10 ingredients
Rice Cheesecake Pudding
7 ingredients
Manchego Cheese Crackers With Marcona Almonds
6 ingredients
Yummy Crock Pot Stuffing
15 ingredients
Quinoa And Chickpea Salad With Tomato Vinaigrette
14 ingredients
Peach And Raspberry Sorbet
4 ingredients
Shrewsbury Biscuits
7 ingredients
Lebanese Style Tabouli
13 ingredients