Cheesecake Cookie Cups

6 ingredients
9 steps

Ingredients

  • 12 pieces refrigerated chocolate chip cookie dough
  • 8 ounces cream cheese, softened
  • 12 cup sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 21 ounces cherry pie filling

Directions

  1. 1
    Pre heat oven to 325.
  2. 2
    Paper line 12 muffin cups.
  3. 3
    Place one piece of cookie dough in each muffin cup.
  4. 4
    Bake for 10-12 minute or until cookie has spread to edge of cup.
  5. 5
    Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
  6. 6
    Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
  7. 7
    Bake for additional 15-18 min or until set.
  8. 8
    Cool completly in pan on wire rack.
  9. 9
    Top with pie filling refrigerate for 1 hour.

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