Cheesecake Creme Dip

4 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 7 oz. jar Marshmallow Creme
  • 1 Tbsp. lemon rind, grated
  • dash of cinnamon or ginger

Directions

  1. 1
    Combine softened cream cheese and Marshmallow Creme, mixing until well blended.
  2. 2
    Stir in lemon rind and cinnamon or ginger. Serve as a dip with chunks of fresh fruit or cubes of pound cake. Makes about 2 cups.

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