Cheesecake Cupcakes

7 ingredients
6 steps

Ingredients

  • 24 ounces cream cheese
  • 5 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix all ingredients until smooth-NOT THE TOPPING INGREDIENTS-YOU WILL MAKE THE TOPPING MIXTURE WHILE CUPCAKES ARE IN THE OVEN.
  2. 2
    Fill 24 cupcake paper lined muffin tins-about 2/3 full.
  3. 3
    Bake for 30-40 mins or until tops are slightly brown.
  4. 4
    Remove from oven and top each cake w/ the topping mixture.
  5. 5
    Put back in oven for 5 mins.
  6. 6
    Add cherries for garnish.

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