Yogurt

Directions

1. 1
   Heat milk to almost boiling (180°) to kill undesirable bacteria.
2. 2
   Add gelatin, which has been soaked in 1/4 cup water. Add sugar and flavoring, if desired.
3. 3
   Cool to lukewarm; a little warmer is better.
4. 4
   Add a level tablespoon leftover yogurt for starter.
5. 5
   Bought yogurt may be used, but usually works slower. Set in warm place until thick.
6. 6
   Three to 4 hours makes the mildest yogurt.
7. 7
   Whip with beater and refrigerate.
8. 8
   Serve with fruit.