Cheesecake Cupcakes

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Mix the cream cheese and Splenda in large mixer bowl, blender, or food processor until smooth.
3. 3
   Add the eggs one at a time, blending well after each addition.
4. 4
   Add the flavorings and salt; blend to combine.
5. 5
   Add the sour cream; blend to combine.
6. 6
   Put paper cupcake liners in the cupcake tins.
7. 7
   Pour the cheesecake batter into the cupcake tins.
8. 8
   Bake 30 minutes.
9. 9
   Turn off the oven, but do not remove the cheesecakes or open the oven door.
10. 10
    Let the cheesecakes cool in the oven for 1 hour.
11. 11
    Remove cheesecake from the oven and chill overnight in the refrigerator before serving.