Tiger Butter

Directions

1. 1
   Combine white chocolate and peanut butter in top of double boiler.
2. 2
   Bring water to boil.
3. 3
   Reduce heat and cook until both are melted, stirring constantly.
4. 4
   Spread mixture onto a wax paper lined 15 X 10 X 1 inch jelly roll pan.
5. 5
   Pour melted semi sweet chocolate over mixture and swirl through with a knife.
6. 6
   Chill until firm.
7. 7
   Cut into 1 1/2 inch pieces.
8. 8
   Store in refrigerator. Yield 6 dozen.