Cheesecake Dip

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) light Philadelphia brand Neufchatel cheese
  • 2 Tbsp. sugar
  • 2 c. Cool Whip (lite) topping
  • 1 tsp. vanilla
  • 3 Tbsp. low-fat milk

Directions

  1. 1
    Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
  2. 2
    Serve with assorted fruits, cookies or cake cubes.
  3. 3
    Makes 2 cups (approximately 6 calories per teaspoon).

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