Cheesecake Dip

5 ingredients
4 steps

Ingredients

  • 3 oz. light cream cheese, softened
  • 2 Tbsp. sugar
  • 3 Tbsp. low-fat milk
  • 2 c. lite Cool Whip, thawed
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cheese, sugar and milk until smooth.
  2. 2
    Fold in Cool Whip and vanilla.
  3. 3
    Refrigerate.
  4. 4
    Serve with fresh fruit.

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