Cheesecake Fruit Cups

Directions

1. 1
   Mix graham cracker crumbs and margarine or butter; reserve 1/4 cup crumb mixture.
2. 2
   Spoon remaining crumb mixture on bottom of 8 (6-ounce) dessert dishes.
3. 3
   Place pear or peach halves on crumbs; set aside.
4. 4
   Prepare cheesecake filling according to package directions using milk.
5. 5
   Spoon or pipe mixture on top of pear or peach halves.
6. 6
   Refrigerate 1 hour.
7. 7
   Garnish with whipped topping and reserved crumbs.