Slaw

10 ingredients
5 steps

Ingredients

  • 5 lb. cabbage, shredded fine
  • 1 bunch celery, chopped fine
  • 1 bell pepper, chopped
  • 1 c. onions, chopped fine
  • 4 c. vinegar
  • 6 c. sugar
  • 3 Tbsp. celery seed
  • 3 Tbsp. turmeric
  • 3 Tbsp. salt
  • 3 Tbsp. dry mustard

Directions

  1. 1
    Boil vinegar, sugar and spices until sugar and salt are melted.
  2. 2
    While boiling hot, pour over vegetables and set aside to cool.
  3. 3
    Use after 3 days.
  4. 4
    May be stored in icebox.
  5. 5
    Keeps for weeks.

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