Cheesecake Icecream

Name: Cheesecake Icecream
Ingredients: 250 g cream cheese, softened; 1/3 cup caster sugar; 1/2 teaspoon vanilla extract; 1/2 cup thickened cream; 100 g toblerone chocolate, chopped; 1 1/4 liters vanilla ice cream, softened

6 ingredients

3 steps

Ingredients

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup thickened cream
100 g toblerone chocolate, chopped
1 1/4 liters vanilla ice cream, softened

Directions

1

Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
2

Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm, mixing occasionally so the chocolate doesn't all sink to the bottom.
3

Serve.