Chicken Pan Pie

Name: Chicken Pan Pie
Ingredients: 4 (2 count) premade deep pan pie shells (total 8 singles); 1 large pkg. mixed vegetables, frozen; 1 large chicken, boiled and deboned (cut chicken into small pieces); 2 cans cream of chicken soup; 2 cans Swanson chicken broth; salt and pepper for taste; 1/2 c. flour

7 ingredients

7 steps

Ingredients

4 (2 count) premade deep pan pie shells (total 8 singles)
1 large pkg. mixed vegetables, frozen
1 large chicken, boiled and deboned (cut chicken into small pieces)
2 cans cream of chicken soup
2 cans Swanson chicken broth
salt and pepper for taste
1/2 c. flour

Directions

1

Place 1 pan pie shell of the 2 count package of shells into the oven (4 shells will be in oven) at 300°.
2

While shells lightly brown, cook frozen vegetables on stove in pot of large size.
3

Add 2 cans broth and 2 cans cream of chicken soup.
4

Stir to mix.
5

Then let simmer on warm, stirring occasionally, so it does not stick. Use two cups of the juice to stir in flour and make a thick stirrable paste.
6

Pour back into the pot of vegetables.
7

Add salt and pepper for taste.