Cheesecake Muffins....YUMMY!

Directions

1. 1
   Blend cream cheese and icing sugar on high speed in blender.
2. 2
   Set aside.
3. 3
   Cream butter and sugar in large bowl.
4. 4
   Beat in egg and orange rind.
5. 5
   Combine flour, baking powder and salt.
6. 6
   Add flour mixture, alternating with milk to creamed mixture.
7. 7
   Stir until blended.
8. 8
   Half fill muffin pan with batter.
9. 9
   Add 1 tbsp cheesecake mixture.
10. 10
    Add 1 tsp jam (or a little bit more:) and top with remaining batter.
11. 11
    Bake at 375 for 25-30 minutes until firm.
12. 12
    Enjoy!