Cheesecake Pie

Directions

1. 1
   Beat cream cheese until light and creamy.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Add sugar, almond extract and vanilla.
4. 4
   Beat until smooth, thick and lemon colored, about 5 to 8 minutes.
5. 5
   Scrape outer edge of bowl.
6. 6
   Pour into greased 9-inch pie plate.
7. 7
   Bake at 325° for 50 minutes.
8. 8
   When cool, spoon cherry pie filling on top.
9. 9
   (May use blueberries, strawberries or whatever.)