Cheesecake Snackers
5 ingredients
5 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened (lowfat)
- 14 cup sugar
- 1 cup light whipped topping, thawed
- 10 graham crackers, broken into 20 squares
- 1 12 cups fresh raspberries (any berries you like)
Directions
-
1Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
-
2Stir in whipped topping.
-
3Spread 1 tablespoons of cream cheese mixture onto each graham cracker square just before serving.
-
4Top with berries.
-
5Can be made ahead of time and stored covered in refrigerator up to two days.
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