Cheesecake Snackers

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened (lowfat)
  • 14 cup sugar
  • 1 cup light whipped topping, thawed
  • 10 graham crackers, broken into 20 squares
  • 1 12 cups fresh raspberries (any berries you like)

Directions

  1. 1
    Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
  2. 2
    Stir in whipped topping.
  3. 3
    Spread 1 tablespoons of cream cheese mixture onto each graham cracker square just before serving.
  4. 4
    Top with berries.
  5. 5
    Can be made ahead of time and stored covered in refrigerator up to two days.

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