Hot Crabmeat

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 6 1/2 oz. crabmeat
  • 2 Tbsp. instant chopped onion
  • 1/2 tsp. cream-style horseradish
  • 1/2 tsp. salt
  • 1 Tbsp. milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Soften cream cheese with the milk.
  2. 2
    Combine all ingredients in a baking dish.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Serve hot on crackers.

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