Cheesecake Surprise Pops
5 ingredients
6 steps
Ingredients
- Bamboo sticks
- Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
- 1 (18-ounce) frozen cheesecake, thawed
- Fresh raspberries, if desired
- 1 1/2 cups mini semisweet chocolate chips
Directions
-
1With a bamboo stick, skewer one piece of candy.
-
2Scoop out 1 heaping tablespoon from the cheesecake.
-
3Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer.
-
4Repeat with remaining candy and cheesecake.
-
5Skewer with raspberries, if desired.
-
6Roll in chips or candy of choice and place in the freezer to mold.
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