Cheesecake Surprise Pops

5 ingredients
6 steps

Ingredients

  • Bamboo sticks
  • Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
  • 1 (18-ounce) frozen cheesecake, thawed
  • Fresh raspberries, if desired
  • 1 1/2 cups mini semisweet chocolate chips

Directions

  1. 1
    With a bamboo stick, skewer one piece of candy.
  2. 2
    Scoop out 1 heaping tablespoon from the cheesecake.
  3. 3
    Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer.
  4. 4
    Repeat with remaining candy and cheesecake.
  5. 5
    Skewer with raspberries, if desired.
  6. 6
    Roll in chips or candy of choice and place in the freezer to mold.

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