Whipped Cauliflower

Directions

1. 1
   Cut up the cauliflower into florets and stems and core into roughly 11/2 inch chunks. Steam in a steamer basket along with the Garlic Cloves over boiling water about 20 minutes, or until fork tender.
2. 2
   Meanwhile, put one tablespoon of oil or butter in a frying pan along with the red pepper flakes and curry powder. Stir over low heat until fragrant.
3. 3
   Transfer cauliflower to the frying pan and lightly brown in batches if necessary. Then transfer cauliflower to your food processor.
4. 4
   If using greens, wilt them in the frying pan, then add to food processor.
5. 5
   Add garlic cloves and horseradish to food processor and 1-2 tablespoons of butter or fat/oil of choice, salt and pepper, and 1/4 cup sour cream or Greek yogurt.
6. 6
   Process until smooth, scraping down sides of processor as necessary.
7. 7
   Reheat, if necessary, to serve hot.