Cheesecake Topper

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 10 graham crackers, broken in half (20 squares)
  • 1-1/2 cups fresh raspberries

Directions

  1. 1
    Beat Neufchatel cheese and sugar in large bowl with wire whisk or electric mixer on medium speed until well blended.
  2. 2
    Stir in whipped topping.
  3. 3
    Spread 1 Tbsp.
  4. 4
    of the Neufchatel mixture onto each graham square just before serving.
  5. 5
    Top with raspberries.

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