Red Hook Ceviche

9 ingredients
6 steps

Ingredients

  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound sea scallops, muscle removed and finely chopped in 1/4-inch dice
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 jalapeno, seeded and sliced
  • 1/2 bunch cilantro, leaves chopped
  • 1/2 small red onion, thinly sliced

Directions

  1. 1
    Bring a saucepan of salted water to a boil over medium heat.
  2. 2
    Add shrimp and cook until they just turn pink, about 1 1/2 minutes, then transfer to an ice bath.
  3. 3
    When cool enough to handle, chop roughly and put in a large plastic bag with scallops.
  4. 4
    In a small bowl, whisk lime juice, lemon juice, sugar and salt together until the salt is dissolved.
  5. 5
    Stir in jalapenos, cilantro, and red onion to combine, then add the mixture to the bag with the scallops and shrimp.
  6. 6
    Put the bag in the refrigerator to marinate for at least 2 hours before serving.

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