Tea Cakes

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. butter or margarine
  • 1 tsp. soda
  • 7 1/2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 4 Tbsp. buttermilk

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add one egg at a time.
  3. 3
    Add buttermilk, flour, soda and salt.
  4. 4
    Work dough until stiff.
  5. 5
    Roll dough out until about 1/4-inch thick.
  6. 6
    Cut with cookie cutter. Bake in 450° oven until brown.

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