Cheesed Mushrooms

6 ingredients
7 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 10 strips bacon, fried crisp
  • 3/4 c. mayonnaise
  • 1/2 c. sharp Cheddar, grated
  • 1 medium onion, chopped
  • seasoned salt

Directions

  1. 1
    Remove stems and wash mushrooms.
  2. 2
    Cook caps in salt water for 15 minutes.
  3. 3
    Drain mushrooms thoroughly and place in buttered 9 x 13-inch baking dish.
  4. 4
    Combine ingredients and fill mushrooms with mixture.
  5. 5
    Bake at 325° for 15 minutes.
  6. 6
    Serve hot.
  7. 7
    May be prepared ahead and baked later.

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