Easy Hot Cheese Cake
18 ingredients
12 steps
Ingredients
- TOPPING
- 1/3 cup crushed corn flake crumbs
- 1/2 teaspoon cinnamon
- 1 -2 tablespoon brown sugar (can use more)
- BASE
- 1/4 cup butter or 1/4 cup margarine
- 2 tablespoons sugar
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- FILLING
- 1 lb dry curd cottage cheese
- 2 eggs
- 1/2 cup sugar (can use less)
- 1 pinch salt
- 2 tablespoons cornstarch
- 1/2 cup milk (or use half and half cream)
Directions
-
1Set oven to 350 °F.
-
2Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
-
3For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
-
4For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
-
5Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
-
6Pat the mixture into prepared baking dish.
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7For the filling; process the dry cottage cheese in the processor for 15 seconds.
-
8Add in eggs, sugar and pinch salt, process 15 seconds longer.
-
9Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
-
10Pour over the base and then sprinkle with reserved cornflake topping.
-
11Bake for 1 hour or until a knife inserted in the middle comes out clean.
-
12Delicious!
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