Easy Hot Cheese Cake

18 ingredients
12 steps

Ingredients

  • TOPPING
  • 1/3 cup crushed corn flake crumbs
  • 1/2 teaspoon cinnamon
  • 1 -2 tablespoon brown sugar (can use more)
  • BASE
  • 1/4 cup butter or 1/4 cup margarine
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • FILLING
  • 1 lb dry curd cottage cheese
  • 2 eggs
  • 1/2 cup sugar (can use less)
  • 1 pinch salt
  • 2 tablespoons cornstarch
  • 1/2 cup milk (or use half and half cream)

Directions

  1. 1
    Set oven to 350 °F.
  2. 2
    Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
  3. 3
    For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
  4. 4
    For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
  5. 5
    Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
  6. 6
    Pat the mixture into prepared baking dish.
  7. 7
    For the filling; process the dry cottage cheese in the processor for 15 seconds.
  8. 8
    Add in eggs, sugar and pinch salt, process 15 seconds longer.
  9. 9
    Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
  10. 10
    Pour over the base and then sprinkle with reserved cornflake topping.
  11. 11
    Bake for 1 hour or until a knife inserted in the middle comes out clean.
  12. 12
    Delicious!

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