Cheesee Potatoes

7 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of chicken soup
  • 1 medium onion, diced
  • 1 stick margarine
  • 3 c. Cheddar cheese

Directions

  1. 1
    Combine sour cream, cream cheese, cream of chicken soup and onion thoroughly.
  2. 2
    Melt margarine.
  3. 3
    Pour over hash browns.
  4. 4
    Mix in Cheddar cheese.
  5. 5
    Bake at 350° for 1 hour or until creamy.
  6. 6
    If it is too thick, add water.
  7. 7
    Great for picnics.

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