Marinated Slaw

9 ingredients
5 steps

Ingredients

  • 1 large cabbage, chopped
  • 2 medium onions, sliced and divided into rings
  • 7/8 c. sugar
  • 1 c. vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 2 tsp. sugar

Directions

  1. 1
    Alternate cabbage, onions and sugar in a bowl.
  2. 2
    Mix together and bring to a boil the vinegar, oil, salt, mustard, celery seed and sugar.
  3. 3
    Pour over cabbage.
  4. 4
    Let stand at least 24 hours in refrigerator before serving.
  5. 5
    Slaw will keep for several days in refrigerator.

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