Cheesesteak Calzone

Name: Cheesesteak Calzone
Ingredients: 1 (10 ounce) package refrigerated pizza dough; 14 ounces Steak-ums (frozen chipped steak); 1/2 cup chopped onion; 1/2 cup chopped green pepper (optional); 1/2 cup sliced mushrooms (canned OK) (optional); 1 cup part-skim ricotta cheese; 6 slices white American cheese; 1 -2 cup pizza sauce, for dipping

8 ingredients

1 steps

Ingredients

1 (10 ounce) package refrigerated pizza dough
14 ounces Steak-ums (frozen chipped steak)
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup sliced mushrooms (canned OK) (optional)
1 cup part-skim ricotta cheese
6 slices white American cheese
1 -2 cup pizza sauce, for dipping

Directions

1

["Preheat oven to 400.", "In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.", "Lightly grease an 11\" x 14\"" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4\"" to 1/2\"" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together