Elderflower Orange Jelly

5 ingredients
3 steps

Ingredients

  • 12 elderflower heads
  • 1 liter water
  • 500 g jam sugar (2 -- 1)
  • 2 lemons (freshly squeezed)
  • 2 oranges (freshly squeezed)

Directions

  1. 1
    Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).
  2. 2
    Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.
  3. 3
    Bring mixture to a boil and transfer to sterile jam jars.

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