Cheesesteak Sliders

Name: Cheesesteak Sliders
Ingredients: 7 tablespoons extra virgin olive oil; 1 lb beef tenderloin, cut into thin strips; salt; pepper; 2 large bell peppers, cut into thin strips; 2 onions, halved and thinly sliced; 16 dinner rolls, split; 1 12 cups provolone cheese, shredded

8 ingredients

12 steps

Ingredients

7 tablespoons extra virgin olive oil
1 lb beef tenderloin, cut into thin strips
salt
pepper
2 large bell peppers, cut into thin strips
2 onions, halved and thinly sliced
16 dinner rolls, split
1 12 cups provolone cheese, shredded

Directions

1

Preheat the oven to 375F.
2

In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling.
3

Season the beef with salt and pepper.
4

Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more.
5

Transfer to bowl.
6

In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat.
7

Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
8

Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips.
9

Sprinkle with cheese.
10

Bake until the cheese is melted, about 6 minutes or so.
11

Transfer to a platter and cover with the roll tops.
12

Share em and enjoy!