Cheesey Green Peppers

Directions

1. 1
   Cut off tops from 8 green peppers or cut 4 in half lengthwise; remove seed and membrane.
2. 2
   Parboil 5 minutes in boiling salted water; drain.
3. 3
   Brown meat and onion in skillet; drain off excess fat.
4. 4
   Add corn, 1 cup tomato sauce, salt and pepper.
5. 5
   Simmer until heated through, about 5 minutes.
6. 6
   Remove from heat; add cheese.
7. 7
   Stir until cheese is melted.
8. 8
   Add 1 cup bread crumbs.
9. 9
   Yield:
10. 10
    approximately 4 1/2 cups.
11. 11
    Fill peppers with meat-corn mixture.
12. 12
    Combine 1/2 cup bread crumbs with butter. Top filled peppers with crumbs.
13. 13
    Pour remaining tomato sauce in bottom of baking pan; arrange peppers.
14. 14
    Bake in preheated 350° oven, 25 or 30 minutes or until heated through.
15. 15
    Place half a cheese slice on each pepper.
16. 16
    Place under broiler until cheese melts.