Po' Boy Sandwiches
5 ingredients
1 steps
Ingredients
- 5 or 6 roasted baby back pork ribs
- 1 baguette, cut into 4 pieces
- 1/4 cup green olive pesto
- 1 bunch arugula, washed and dried
- 1/2 cup pitted and roughly chopped kalamata or other black olives
Directions
-
1Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.
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