Cheesiest Mac & Cheese

11 ingredients
1 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
  • 1/2 lb elbow macaroni, cooked
  • 1 cup finely crushed butter flavored cracker (Ritz)
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    ["Preheat oven to 400 degrees F.", "Melt butter in a medium saucepan over medium high heat. Add the flour and cook stirring for 1 minute. Whisk in the milk slowly, then whisk in the Dijon mustard, bring to a simmer and cook for 5 minutes until thick. Stir in the cheeses until completely melted. Then stir in the pasta. Spread into an even layer in an 8\"x10\"" baking dish.""

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