Cheesiest Mac & Cheese
11 ingredients
1 steps
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 1/2 lb elbow macaroni, cooked
- 1 cup finely crushed butter flavored cracker (Ritz)
- 1/4 cup grated parmesan cheese
Directions
-
1["Preheat oven to 400 degrees F.", "Melt butter in a medium saucepan over medium high heat. Add the flour and cook stirring for 1 minute. Whisk in the milk slowly, then whisk in the Dijon mustard, bring to a simmer and cook for 5 minutes until thick. Stir in the cheeses until completely melted. Then stir in the pasta. Spread into an even layer in an 8\"x10\"" baking dish.""
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