Cheesy Baked Nachos

9 ingredients
12 steps

Ingredients

  • 1 pound Lean Ground Beef Browned
  • 1 package (about 1 Oz. Packet) Taco Seasoning
  • 1/4 cups Water
  • 1 bag (about 9 Oz. Bag) Corn Chips
  • 1 can (about 6 To 8 Oz. Can) Black Beans
  • 1 can (about 6 To 8 Oz. Can) Corn
  • 1 can (6 Oz. Can) Diced Green Chilies
  • 2 cups Shredded Cheese, Any Type
  • 1 cup Sour Cream, To Serve

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brown the ground beef, drain off grease, and add taco seasoning and water and cook till ready.
  3. 3
    While meat is cooking, cover a baking sheet with foil (this will make cleanup a snap) and spread chips into a single layer.
  4. 4
    In a medium bowl combine black beans, corn and chilies; get them really mixed together!
  5. 5
    When the meat is finished, pour it over the top of the chips and spread out evenly.
  6. 6
    Then top with the corn, bean and chile mixture.
  7. 7
    Finish off with the cheese (I used a Mexican mix) and pop into the oven for 8 to 10 minutes.
  8. 8
    Youll want the cheese nice and melted!
  9. 9
    Once youve plated your serving of nachos, top it off with a dollop of sour cream and whatever other fixings you like.
  10. 10
    Black olives and salsa would be delicious!
  11. 11
    Note: Instead of baking, you could use the broiler instead, just make sure to keep an eye of the cheese so it doesnt burn.
  12. 12
    ***I havent used the scoop style chips but I dont think theyd work as well.

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