Cheesy Baked Nachos
9 ingredients
12 steps
Ingredients
- 1 pound Lean Ground Beef Browned
- 1 package (about 1 Oz. Packet) Taco Seasoning
- 1/4 cups Water
- 1 bag (about 9 Oz. Bag) Corn Chips
- 1 can (about 6 To 8 Oz. Can) Black Beans
- 1 can (about 6 To 8 Oz. Can) Corn
- 1 can (6 Oz. Can) Diced Green Chilies
- 2 cups Shredded Cheese, Any Type
- 1 cup Sour Cream, To Serve
Directions
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1Preheat oven to 350 degrees F.
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2Brown the ground beef, drain off grease, and add taco seasoning and water and cook till ready.
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3While meat is cooking, cover a baking sheet with foil (this will make cleanup a snap) and spread chips into a single layer.
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4In a medium bowl combine black beans, corn and chilies; get them really mixed together!
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5When the meat is finished, pour it over the top of the chips and spread out evenly.
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6Then top with the corn, bean and chile mixture.
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7Finish off with the cheese (I used a Mexican mix) and pop into the oven for 8 to 10 minutes.
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8Youll want the cheese nice and melted!
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9Once youve plated your serving of nachos, top it off with a dollop of sour cream and whatever other fixings you like.
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10Black olives and salsa would be delicious!
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11Note: Instead of baking, you could use the broiler instead, just make sure to keep an eye of the cheese so it doesnt burn.
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12***I havent used the scoop style chips but I dont think theyd work as well.
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