Cheesy Beans

8 ingredients
6 steps

Ingredients

  • 1 can green beans, drained (14 1/2 oz.)
  • 1/4 c. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/2 c. diced sharp cheese
  • salt and pepper to taste
  • dry mustard to taste
  • 3 slices white bread, cut in cubes

Directions

  1. 1
    Melt butter in saucepan;
  2. 2
    blend
  3. 3
    in flour and add milk. Cook with constant
  4. 4
    stirring
  5. 5
    until
  6. 6
    sauce boils and thickens. Season; add cheese and stir vigorously until melted.

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