Cheesy Beef Pie

Directions

1. 1
   Saute beef, green pepper and onion in a skillet until meat is done.
2. 2
   Drain well on paper towels.
3. 3
   Return to skillet.
4. 4
   Add tomato sauce and seasonings.
5. 5
   Combine 1/2 cup cheese, sour cream and egg; mix well and stir into meat mixture.
6. 6
   Spoon into an 8-inch baking dish.
7. 7
   Split biscuits and place on top of meat mixture.
8. 8
   Bake at 375° for 20 to 25 minutes.
9. 9
   Sprinkle pie with remaining cheese during the last 10 minutes of baking.
10. 10
    Serves 4 to 5.