Winter Fruit Crisp

15 ingredients
10 steps

Ingredients

  • 6 large apples (preferably Golden Delicious)
  • 3 pears (preferably Bosc)
  • 1/2 cup halved dried apricot
  • 1/2 cup halved prunes or 1/2 cup dates
  • 1/2 cup raisins or 1/2 cup currants
  • 3 tablespoons lemon juice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, cut into bits
  • TOPPING
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter
  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Peel, core and slice apples and pears.
  2. 2
    In large bowl, toss together apples, pears, apricots, prunes and raisins.
  3. 3
    Sprinkle with lemon juice, sugar and butter; toss again.
  4. 4
    Transfer to greased 13 x 9- inch baking dish, leveling top.
  5. 5
    TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
  6. 6
    Stir in oats and walnuts; sprinkle over fruit.
  7. 7
    Bake in 375 F.
  8. 8
    oven for 1 hour or until apples are tender.
  9. 9
    Makes 12 servings.
  10. 10
    Canadian Living's Best Easy Cooking.

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