Winter Fruit Crisp

Ingredients

• 6 large apples (preferably Golden Delicious)
• 3 pears (preferably Bosc)
• 1/2 cup halved dried apricot
• 1/2 cup halved prunes or 1/2 cup dates
• 1/2 cup raisins or 1/2 cup currants
• 3 tablespoons lemon juice
• 2 tablespoons packed brown sugar
• 2 tablespoons butter, cut into bits
• TOPPING
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts