Sugared Cinnamon Almonds

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Line a baking sheet with foil and lightly spray with vegetable oil.
3. 3
   In a large bowl combine sugar and cinnamon.
4. 4
   In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
5. 5
   Add almonds to egg mixture and toss to coat.
6. 6
   Then pour almonds into cinnamon sugar mixture and toss to coat.
7. 7
   Spread sugar coated almonds on lined baking sheet.
8. 8
   Bake 25 minutes; stir after 10 minutes.
9. 9
   Let cool and remove from pan with slotted spoon.