Cheesy Beef Pockets

Directions

1. 1
   Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink and onion is tender, breaking up beef into crumbles; drain and cool.
2. 2
   Place two biscuits overlapping on a floured surface; roll into a 6-in. oval. Place about 1/4 cup of meat mixture on one side; sprinkle with about 2 tablespoons cheese. Moisten edges with water. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
3. 3
   Place on a greased
4. 4
   . Prick tops with a fork. Bake 8-10 minutes or until golden brown.