Cheesy Beef Rolls

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 egg
  • 1 (5.33 oz.) can evaporated milk (2/3 c.)
  • 1/2 c. dry bread crumbs
  • 1/2 c. catsup
  • 1 Tbsp. prepared mustard
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. grated Cheddar cheese
  • 3 Brown 'N Serve French rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, mix first 9 ingredients (5 cups mixture).
  3. 3
    Split rolls in half lengthwise.
  4. 4
    Spread cut sides of each half with heaping 3/4 cup meat mixture.
  5. 5
    Place on foil-lined baking sheet.
  6. 6
    Bake for 35 minutes.
  7. 7
    Makes 6 servings, about 630 calories each.

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