Spiced Peaches

6 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can peach halves, drained (reserve syrup)
  • 2/3 c. cider vinegar
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 8 whole cloves
  • 1 cinnamon stick (about 3 1/2 inches long)

Directions

  1. 1
    In saucepan, combine 2/3 cup of syrup with the remaining ingredients.
  2. 2
    Simmer, uncovered, for 10 minutes.
  3. 3
    Pour over peaches; cool, then cover and chill at least 24 hours.
  4. 4
    Serve at room temperature.

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