Fruit And Nut Ring
7 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. lime gelatin
- 1 c. boiled water
- 1 (3 oz.) cream cheese
- 1 c. half and half (milk and cream)
- 1 (16 oz.) can fruit cocktail, drained
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. chopped pecans
Directions
-
1Dissolve gelatin in boiling water.
-
2Cut up cream cheese and add to gelatin.
-
3Add half and half and pour into ring mold.
-
4Chill until firm.
-
5Unmold on serving dish.
-
6Mix fruit and nuts together and place in the center of jelled ring.
-
7Serves 6 to 8.
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