Cheesy Beer Ham Soup

13 ingredients
10 steps

Ingredients

  • 3 medium potatoes, peeled and cut up
  • 1 small onion, finely chopped
  • 2 c. water
  • canned or frozen corn
  • 1/2 to 1 can beer
  • fresh or canned mushrooms
  • 2 Tbsp. parsley
  • 1/2 tsp. dried mustard
  • 1/3 c. cold water
  • 2 Tbsp. flour
  • 2 c. shredded American cheese (8 oz.)
  • 2 c. cubed, fully cooked ham
  • 3 to 4 Tbsp. jalapeno Cheez Whiz

Directions

  1. 1
    In a quart pan, combine potatoes and onion.
  2. 2
    Add the 2 cups water; bring to boiling.
  3. 3
    Cover; cook for about 20 minutes, or until potatoes are tender.
  4. 4
    Stir in undrained corn, beer, mushrooms, parsley and dried mustard.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat; cover and simmer for 15 minutes.
  7. 7
    Blend cold water into flour; stir into hot vegetable mixture.
  8. 8
    Cook and stir until slightly thickened and bubbly.
  9. 9
    Stir in cheeses and ham.
  10. 10
    Continue heating and stirring until cheese melts.

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