Toasted Breadcrumbs

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Pare away all the crust from: Levain or other country-style bread.
3. 3
   Cut the bread into cubes and process in a blender or food processor until the crumbs reach the fineness you want.
4. 4
   Toss with: A pinch of salt, 1 tablespoon olive oil for every cup of breadcrumbs.
5. 5
   Spread the crumbs on a baking sheet in a thin layer.
6. 6
   Bake until golden brown, stirring the crumbs every few minutes for even browning.
7. 7
   Fry a handful of herbs in hot olive oil over medium heat until crisp.
8. 8
   Drain well and toss together with the toasted crumbs and a pinch of salt, if needed.
9. 9
   A few dried chile flakes can be mixed into the crumbs for spice.