super jiffy corn bread
4 ingredients
5 steps
Ingredients
- 2 box jiffy corn muffin mix
- 2 eggs
- 2/3 cup milk
- 1 can creamed corn (14.5-15 oz)
Directions
-
1preheat oven to 400F
-
2mix all ingredients
-
3batter will seem loose, it's ok. pour into 8x8 or 9x9 pan or use muffin pan
-
4cook until golden brown.
-
5about 20 min
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