Cheesy Bell Peppers

Directions

1. 1
   Cut off tops of peppers and clean out.
2. 2
   Precook peppers by boiling in salted water for 5 minutes.
3. 3
   Sprinkle the inside with salt.
4. 4
   Saute in a skillet the beef and onions.
5. 5
   Drain off fat and add other ingredients.
6. 6
   Cover and simmer until tender, about 15 minutes.
7. 7
   Grate cheese.
8. 8
   Add to meat mixture.
9. 9
   Stuff peppers and top with catsup.
10. 10
    Set upright in oblong Pyrex dish.
11. 11
    Bake at 350° for 20 to 25 minutes.