Cheesy Biscuit Dinner

Directions

1. 1
   Separate dough into ten biscuits.
2. 2
   Press or roll each into a 4-inch circle.
3. 3
   Combine cream cheese and 1/2 of the Cheddar cheese with 1 tablespoon onion.
4. 4
   Mix.
5. 5
   Blend well.
6. 6
   Spoon about 1 tablespoon mixture onto center of each biscuit.
7. 7
   Fold dough in half over filling.
8. 8
   Press edges with fork to seal.
9. 9
   In a skillet, brown beef with remaining onion soup mix; drain.
10. 10
    Stir in soup, remaining Cheddar cheese and eggs; heat until hot and bubbly, stirring quickly to keep eggs from cooking up separately.
11. 11
    Pour into a 9 x 13-inch baking dish; arrange filled biscuits in hot meat mixture.
12. 12
    Bake at 375° for 30 minutes or until deep golden brown.
13. 13
    Serve immediately.