Cheesy Biscuit Sticks

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 c. self-rising flour
  • 1/2 c. grated Parmesan cheese
  • 3/4 tsp. chili powder
  • 1 1/4 c. shortening
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Melt butter or margarine in 15 x 10-inch jellyroll pan.
  3. 3
    Combine flour, cheese and chili powder. Cut in shortening until resembles coarse meal.
  4. 4
    Stir in milk until moistened.
  5. 5
    Turn dough out on lightly floured surface.
  6. 6
    Roll into 12 x 10-inch rectangle; cut into 1 x 5-inch strips.
  7. 7
    Dip each strip in butter; bake 9 to 10 minutes.

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