Cheesy Biscuit Triangles

Name: Cheesy Biscuit Triangles
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano, divided; 1/2 teaspoon dried basil, divided; 2 large egg whites; 1 large egg; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup reduced-fat ricotta cheese; 1/3 cup buttermilk; 1/4 cup reduced-fat sour cream

11 ingredients

3 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano, divided
1/2 teaspoon dried basil, divided
2 large egg whites
1 large egg
1 cup (4 ounces) crumbled feta cheese
1/2 cup reduced-fat ricotta cheese
1/3 cup buttermilk
1/4 cup reduced-fat sour cream

Directions

1

In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
2

On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on
3

coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425° for 12-15 minutes or until golden brown.