Stuffed Mushrooms

10 ingredients
7 steps

Ingredients

  • 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
  • vegetable oil
  • 1/4 c. water
  • 1/2 lb. sausage
  • 1/2 c. chopped onion/shallots
  • 2 cloves garlic
  • 1 (10 oz.) pkg. frozen spinach
  • 2 Tbsp. Parmesan cheese
  • 1 egg
  • 1/2 c. bread crumbs

Directions

  1. 1
    Clean mushrooms and pat dry.
  2. 2
    Then rub with oil.
  3. 3
    Arrange them in a large 13 x 9-inch pan.
  4. 4
    Add water.
  5. 5
    Cook sausage until brown; remove to drain.
  6. 6
    Reserve drippings to saute onion, garlic and stems.
  7. 7
    Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.

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