Cheesy Black Bean Mash

Name: Cheesy Black Bean Mash
Ingredients: 2 (15-oz.) cans black beans, rinsed and drained; 1/4 cup vegetable broth; 1 small onion, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1 cup (4 oz.) shredded Mexican four-cheese blend

8 ingredients

2 steps

Ingredients

2 (15-oz.) cans black beans, rinsed and drained
1/4 cup vegetable broth
1 small onion, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1 cup (4 oz.) shredded Mexican four-cheese blend

Directions

1

Process beans and broth in a food processor 10 to 15 seconds or until smooth.
2

Saute onion and jalapeno pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and saute 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.